Try this Broccomole recipe from our Body Well program for this Cinco de Mayo. 🪅🌮

INGREDIENTS

• 3 cups chopped broccoli
• 1 jalapeño, chopped, seeds removed
• 2 TBSP green onions
• 1 tsp oil of choice
• 1/2 avocado, skinned and sliced
• 1/4 tsp chili powder
• 1 TBSP cilantro
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cloves of fresh garlic
• juice of 1/2 lime
• fresh raw veggies such as carrots, celery, and/or cucumbers

DIRECTIONS

1. In a large pot, boil the broccoli until very soft - almost to the point of overcooking.
2. Drain broccoli & transfer it to a food processor.
3. Add the remaining ingredients and process until smooth.
4. Serve with fresh veggies.

Access the salsa recipe and more seasonal recipes with Body Well