If there’s one recipe every busy household needs, it’s a simple, healthy, throw-it-together meal that practically cooks itself. This Slow Cooker Chicken Verde checks all the boxes—minimal prep, wholesome ingredients, tons of flavor, and enough servings to feed your family (with leftovers!).
Whether you’re meal prepping for the week, feeding a crowd, or just trying to survive a hectic day, this recipe has your back.
This dish is one of those magical slow cooker meals that tastes like you spent way more time on it than you actually did. All you need is a handful of pantry staples, a jar of salsa verde, and a slow cooker.
It’s packed with lean protein, fiber-rich beans, and veggies—and it’s incredibly versatile. You can serve it so many different ways that it never gets boring.
Plus, it’s:
Gluten-free
High in protein
Budget-friendly
Great for meal prep
Perfect for freezing
Makes 8–10 servings
Ingredients:
3 lbs boneless, skinless chicken breasts
4 cups salsa verde (your favorite jarred brand)
1 medium onion, chopped
1 (15 oz) can pinto beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn
Optional: 1 cup quinoa, rinsed
Directions:
Place the chicken breasts on the bottom of your slow cooker.
Pour the salsa verde over the top.
Add the chopped onion, beans, and corn.
Cook on Low for 6–8 hours.
Optional: During the last hour of cooking, stir in 1 cup of rinsed quinoa and replace the lid.
Once finished, let the chicken cool slightly, remove it from the slow cooker, and shred it with two forks.
Mix the shredded chicken back into the slow cooker and stir to combine.
That’s it! Dinner is done.
One of the best things about this Chicken Verde recipe is how flexible it is. You can enjoy it in so many delicious ways:
Spoon it over mixed greens or fresh spinach for an easy taco-style salad
Serve it over rice or quinoa bowls
Use it as a filling for tacos, burritos, or quesadillas
Pair it with roasted bell peppers and cherry tomatoes
Top with fresh cilantro, avocado, or guacamole
Add a dollop of Greek yogurt or sour cream
Serve over a simple black bean soup for a hearty combo meal
No matter how you serve it, you’ll have a satisfying, nutrient-packed meal ready to go.
With Super Bowl Sunday just around the corner, this Slow Cooker Chicken Verde isn’t just a wholesome meal—it’s also a great addition to your game-day spread. Whether you’re hosting friends and family or looking for something hearty to nibble on between plays, this recipe feeds a crowd and keeps things balanced alongside your favorite Super Bowl snacks. Pair it with chips, warm tortillas, or set it out with toppings so everyone can build their own bowls while watching the big game.
Short on time? You can prep everything the night before and store it in the fridge. In the morning, just pop the insert into the slow cooker and turn it on.
Like a little heat? Add diced jalapeños or a dash of hot sauce.
Want extra veggies? Toss in zucchini, bell peppers, or spinach toward the end of cooking.
Freezer-friendly: This recipe freezes beautifully—perfect for postpartum meals or busy weeks ahead.
Healthy eating doesn’t have to be complicated. With recipes like this Slow Cooker Chicken Verde, you can nourish yourself and your family without spending hours in the kitchen.
Give it a try this week and let your slow cooker do the heavy lifting!
If you love simple, nourishing recipes like this, you’ll find so much more inside our Body Well program. Throughout the session, moms receive seasonal, family-friendly meal plans—including a collection of cozy winter recipes designed to make healthy eating easy and realistic, even on your busiest days. Body Well is about more than workouts—it’s about building sustainable habits with support, accountability, and delicious food your whole family will enjoy. This Slow Cooker Chicken Verde is just a taste of the kind of practical, feel-good meals we share to help you fuel your body well all season long.